Cheddar Lit'l Smokies®

Our Cheddar Lit’l Smokies® smoked sausages are ideal for parties and also make a quick and fun snack.

Nutrition & Ingredients

Nutrition Facts

50 servings per container
Serving Size50g

Amount per serving

Calories

170
% Daily Value*
Total Fat 15g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 480mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 6g
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking), Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Calcium Lactate, Sodium Diacetate, Applewood Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock. In a Colored Calcium Alginate Casing.

Contains

Milk

How to Cook/Handle/Prepare

ALWAYS HEAT LINKS THOROUGHLY

 

Stove top

Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.

 

Oven

Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes. 

 

Microwave (1100 Watts)

Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. 

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.