Cheddar Lit'l Smokies®
Our Cheddar Lit’l Smokies® smoked sausages are ideal for parties and also make a quick and fun snack.
Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking), Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Calcium Lactate, Sodium Diacetate, Applewood Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock. In a Colored Calcium Alginate Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT LINKS THOROUGHLY
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave (1100 Watts)
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.