This rustic club sandwich recipe will make lunchtime even tastier with slow-roasted Hillshire Farm® Turkey and Ham, and rich garlic mayo.
1 slice Ultra Thin Honey Ham
2 slices Ultra Thin Oven Roasted Turkey Breast
2 slices Jarlsberg Cheese
1/2 cup shredded romaine lettuce
1 tablespoon garlic mayonnaise
1 ciabatta bun
1/2 tablespoon olive oil
1/4 teaspoon chopped rosemary
Cut ciabatta bun into two evenly sliced squares. Starting on the bottom, layer lettuce, cheese and meat. Spread mayonnaise on top slice of bread.
Brush ciabatta bun with olive oil and sprinkle with chopped rosemary before toasting on medium.