Hillshire Farm® Smoked Sausage Flatbread Sandwiches With Watermelon Salsa Recipe

Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
  2. Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
  3. To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
Share Your Cooking Notes