- 12 slices Hillshire Farm Naturals® Slow Roasted Turkey Breast
- 8 slices French brioche bread
- 1/4 cup stone ground mustard
- 4 slices sharp cheddar cheese
- 1 Granny smith apple, thinly sliced
- 1 cup red frisee lettuce
- Evenly divide and spread the mustard on the top slices of bread.
- Layer between the bread slices with turkey, cheese, apples and lettuce.