Lit'l Smokies® Sausage Posole Recipe

This Southwestern stew recipe packs together savory Lit’l Smokies® Smoked Sausages with potatoes, beans and vegetables in a simple yet flavorful way.

6 Servings

15 m Preparation Time

30 m Cooking

12 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

2 can (14 ounces each) chicken broth

1 can (15.5 ounces) golden hominy, rinsed, drained

1 can (15 ounces) black beans, rinsed, drained

1 can (14.5 ounces) Mexican-style stewed tomatoes

1 cup frozen diced hash brown potatoes

1/2 cup dry white wine or water

1/3 cup chopped green bell pepper

3 green onions, chopped

2 garlic cloves, minced

1 1/2 teaspoon chili powder

1 teaspoon dried oregano

Open package of Lit’l Smokies® and drain off any liquid.
Combine all ingredients in 4-5 quart pan. Bring to a boil, reduce heat to medium-low, cover and cook 30 minutes, stirring occasionally.
Ladle into bowls and serve.