Muffaletta Rice Salad - Hillshire Farm®

Muffaletta Rice Salad

This easy-made muffaletta recipe mixes hearty Italian classics with Hillshire Farm® Smoked Sausage to make a masterpiece.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ½“ cubes.  Heat a large non-stick skillet over medium-high heat for 3 minutes.  Add sausage and cook stirring frequently for 3-4 minutes or until lightly browned.
  2. Combine sausage with all salad ingredients in large bowl.
  3. Whisk dressing ingredients together in small bowl until thoroughly combined.  Pour over salad tossing lightly to combine.  Cover and refrigerate for at least 4 hours or up to 24 hours before serving.
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