Hearty Sausage Stew Recipe QA
With Polska Kielbasa and hearty vegetables, this simple sausage stew recipe will warm up any dinner.
Make it with
Ingredients
1 package Polska Kielbasa
12 small new potatoes, cut into halves
2 tablespoons olive oil
4 carrots, sliced
1 onion, cut into thin wedges
1 cup chopped celery
2 cloves garlic, minced
16 ounces fresh mushrooms, cut into halves
2 cans (14.5 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon dried oregano
1/2 teaspoon ground black pepper
Salt to taste
Directions
Cut kielbasa into ½” slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.
