Corn Chowder with Smoked Sausage - Hillshire Farm®

Corn Chowder With Smoked Sausage

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into 1/2”cubes; set aside
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
  5. Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.
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