soups-and-salads
Smoked Sausage and Vegetable Soup
Ingredients
1 package Hillshire Farm Naturals® Uncured Turkey Kielbasa (cut into coins)
1 cup diced yellow onions
1 cup sliced carrots
2 cup cut (in half) fresh green beans
1/4 cup sun-dried tomatoes halves
1 carton (32 oz) unsalted chicken stock
4 oz whole wheat thin spaghetti, broken into 1” pieces
2 cup hand-torn kale
1 cup cannellini beans, canned & drained
Kosher salt & ground black pepper to taste
1 package Turkey Polska Kielbasa
This hearty soup brings big flavor to any meal with Hillshire Farm Naturals® sausage, sliced carrots, hand-torn kale and cannellini beans.
Make it with Turkey Polska Kielbasa
Directions
- Heat a sauce pot over medium-high and cook the sausage, without oil, until searing starts. This should be about 5 minutes; remove from the pot and set aside.
- Cook the onions, carrots, green beans and tomatoes in the same pot with 1 cup of water. Bring to a boil, cover and simmer on a medium heat for 5 minutes.
- Pour in the stock and bring everything back to a boil. Add in the pasta and cook for 5 minutes. Stir in the kale, beans and sausage; continue to heat for 5 minutes; season with salt and pepper to your liking. Enjoy!
