A delicious classic topped with creamy parsley and dill ranch.
10-12 pieces Premium Carved Oven Roasted Turkey Breast
1 9-ounce bag chopped romaine lettuce
2 hard boiled eggs, chopped
1 large tomato, chopped
1/4 cup crumbled blue cheese
1/3 cup ranch dressing
2 teaspoons chopped fresh herbs (we love parsley and dill!)
Spread the lettuce out on a large platter.
Top with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast laid out in a line.
Follow with a line of chopped eggs, a line of tomatoes, a line of avocadoes, and a line of crumbled blue cheese.
In a small bowl, whisk together the ranch dressing and the chopped herbs.
Drizzle on top of the salad.
Serve immediately.