soups-and-salads
Antipasto Salad
Ingredients
1 package Smoked Sausage
6 cup mixed salad greens
2 cup red or yellow grape tomatoes
1 tomato, cut into thin wedges
1 small cucumber, sliced
1 cup small cauliflower florets
3/4 cup pitted ripe black olives
2/3 cup Italian salad dressing
1 package (4 ounces) crumbled Feta cheese, about 1 cup
2 green onions, sliced
Wow your guests with Hillshire Farm® Smoked Sausage antipasto salad with delicious greens for a unique taste that stands out.
Make it with Smoked Sausage
Directions
- Cut sausage into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
- Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
- Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.
