Sausage Antipasto Salad Recipe

Wow your guests with Hillshire Farm® Smoked Sausage antipasto salad with delicious greens for a unique taste that stands out.

4 Servings

15 m Preparation Time

3 m Cooking

10 Ingredients

Ingredients

1 package Smoked Sausage

6 cups mixed salad greens

2 cups red or yellow grape tomatoes

1 tomato, cut into thin wedges

1 small cucumber, sliced

1 cup small cauliflower florets

3/4 cup pitted ripe black olives

2/3 cup Italian salad dressing

1 package (4 ounces) crumbled Feta cheese, about 1 cup

2 green onions, sliced

Cut sausage into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 2 minutes on each side or until lightly browned; remove from pan and drain on paper towels.
Arrange salad greens on large platter. Place cooked sausage in center of platter in a row. Arrange tomatoes, cucumber, cauliflower and olives in rows on either side of the sausage.
Pour salad dressing over vegetables and sausage. Sprinkle with feta cheese and green onions.