Winter Country Soup - Hillshire Farm®

Winter Country Soup

This rustic turkey sausage soup is filled with Hillshire Farm® Turkey Smoked Sausage, red bell peppers, turnip greens, corn, beans and orzo.
Turkey Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ¼” slices. Melt butter in 5-6 quart pan or stockpot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3-4 minutes.
  2. Add turnip greens and cook, stirring gently until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
  3. Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes
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