Salad Nicoise With Smoked Sausage - Hillshire Farm®

Salad Nicoise With Smoked Sausage

This refreshing, light Nicoise salad recipe, topped in zesty vinaigrette with olives, onions and potatoes, is great for every season.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage on an angle into ¼” slices.  Heat large non-stick skillet over medium-high heat for 3 minutes.  Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.  Remove sausage from pan and drain.
  2. Arrange salad greens on large platter.  Place cooked sausage on top of salad in center.  Arrange potatoes, green beans and tomatoes around sausage.  Sprinkle olives and onions over top.  Pour dressing over salad and serve.
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