soups-and-salads
Hillshire Farm® Smoked Sausage and Brussels Sprout Salad
Ingredients
1 14-ounce package Smoked Sausage (bias-sliced 1/2-inch thick)
3 tbsp cider vinegar
1 tbsp minced shallot or onion
2 tsp honey
1 1/2 tsp Dijon-style mustard
1/2 tsp salt
1 cup cup olive oil
1 1/2 lb Brussels sprouts, thinly sliced
1/2 tsp ground black pepper
1/2 of a medium red onion, thinly sliced
1/2 cup toasted walnuts, coarsely chopped
1/2 cup dried cranberries
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Make it with Smoked Sausage
Directions
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For the vinaigrette, in a small bowl combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
