hillshire-farm®-smoked-sausage-brussels-sprout-salad-recipe

Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Sautéed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
  2. For the vinaigrette, in a small bowl combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
  3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
  4. Serve immediately or cover and chill up to 4 hours.
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