Sausage White Bean Chili Recipe

Smoked sausage chili made even better with Hillshire Farm® Smoked Sausage, tomatoes and green chilies.

6 Servings

5 m Preparation Time

15 m Cooking

6 Ingredients

Ingredients

1 package Smoked Sausage (cut into ½ inch slices)

1 package (6 ounce) frozen fully cooked oven roasted diced chicken breast

2 cans (15 ounce) great northern beans, drained, rinsed

1 can (10 ounce) diced tomatoes and green chilies, undrained

1 cup unsalted chicken broth

1 package (1.25 ounce) dry chili seasoning mix

Cook and stir sausage in a 4 qt. saucepan over medium-high heat for 4-5 minutes or until lightly browned.
Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally