Quick Sausage Mexican Roll Recipe

This Mexican roll up medley of corn, avocado, sour cream and more adds a hearty kick to Hillshire Farm® Smoked Sausage.

8 Servings

15 m Preparation Time

10 m Cooking

9 Ingredients

Ingredients

1 package Smoked Sausage

2 cups frozen whole kernel corn

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1 tomato, seeded, chopped

1 avocado, peeled, cut in small cubes

1/2 cup sour cream

2 tablespoons fresh lime juice

8 large flour tortillas, warmed according to package directions

Cut sausage into ½” cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.
Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed. Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.
Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside. Repeat with remaining filling and tortillas.