Pitas with Smoked Sausage and Creamy Mustard Sauce - Hillshire Farm®

Pitas With Smoked Sausage and Creamy Mustard Sauce

With Hillshire Farm® Turkey Smoked Sausage, onion, pepper and creamy mustard sauce, this warm pita bread wrap is perfect with little preparation.
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Turkey Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ¼” slices.   Heat oil in large non-stick skillet over medium-high heat until hot.  Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.
  2. While sausage mixture is cooking, combine Sauce ingredients in small bowl.
  3. Warm pita bread according to package directions.  Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.
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