sandwiches-and-wraps
Super Smoked Panini French Bread
Ingredients
1 package Smoked Sausage
8 slice Italian bread
2 tbsp butter or margarine, softened
4 tsp Dijon mustard
1/2 cup whole berry cranberry sauce
4 slice Gouda cheese
1 ripe Bartlett pear, cored and cut into thin slices
This smoked sausage panini on French bread with Dijon mustard and tangy cranberry sauce is the recipe for a lunchtime favorite.
Make it with Smoked Sausage
Directions
- Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
- Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
- For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
- Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.
