Spicy Sausage And Egg Breakfast Wrap

Make breakfast a little better with our Beef Hot Links browned and simmered with hot pepper sauce and black pepper.

8 Servings

15 m Preparation Time

15 m Cooking

11 Ingredients

Ingredients

1 package Beef Hot Links Smoked Sausage

1 small onion, chopped

1 clove garlic, minced

1/2 teaspoon ground black pepper

1 can (15 ounces) kidney beans, rinsed, drained

1 teaspoon hot pepper sauce

1 tablespoon butter or margarine

8 eggs, lightly beaten

8 large (9”-10”) flour tortillas

2 cups (8 ounces) shredded Mexican cheese blend

Salsa (optional)

Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.
Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.