Spicy Sausage and Egg Wraps - Hillshire Farm®

Spicy Sausage And Egg Wrap

Make breakfast a little better with our Beef Hot Links browned and simmered with hot pepper sauce and black pepper.
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  1. Cut sausage into small cubes.  Heat large non-stick skillet over medium-high heat for 3 minutes.  Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender.  Stir in beans and hot sauce.   Reduce heat to low, cover and cook 5 minutes.
  2. Melt butter in large skillet over medium heat.  Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
  3. Warm tortillas according to package directions.  Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese.  Roll up tortilla and repeat with remaining ingredients.  Serve with salsa if desired.
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