Southwestern Ham Wraps - Hillshire Farm®

Southwestern Ham Wraps

This non-traditional smoked ham recipe wraps big flavor with Hillshire Farm® Smoked Ham lunchmeat, creamy cheese and taco seasoning.
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Bone-In Whole Smoked Ham - Hillshire Farm® Brand



  1. Thinly slice ham; set aside.
  2. Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended.  Stir in black beans, corn, red pepper, onion and cilantro.
  3. Spread ½ cup of cream cheese mixture on tortilla to within ½ inch of edge.  Sprinkle with ¼ cup cheese; lay slices of ham over cheese.
  4. Tightly roll up tortilla; repeat with remaining ingredients.  Slice off ends of rolled tortillas and discard.  Cut remaining roll into 1½ inch slices.  If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.
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