Sandwiches And Wraps
Asian Sausage Salad Wrap
Ingredients
1 package Hillshire Farm® Smoked Sausage Rope
2/3 cup mayonnaise
¼ cup hoisin sauce
2½ cup packaged shredded cabbage (coleslaw mix)
½ cup shredded carrots
½ cup chopped red bell pepper
½ cup sliced green onions
1/3 cup coarsely chopped honey roasted peanuts
¼ cup chopped cilantro
6 large (9”-10”) flour tortillas
Sweet and spicy meets savory and smoky in this Asian sausage wrap.
Make it with Smoked Sausage
Directions
- Cut sausage in half lengthwise, then into ¼” slices. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently 3-4 minutes or lightly browned. Remove sausage from pan and drain.
- Combine mayonnaise and hoisin sauce in large bowl. Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
- Heat tortillas according to package directions. Place 1 cup of sausage mixture onto each tortilla just below center. Fold bottom edge up and over filling. Fold side edges in slightly then roll up tortilla from bottom.
