Asian Sausage Salad Wraps - Hillshire Farm®

Asian Sausage Salad Wrap

Sweet and spicy meets savory and smoky in this Asian sausage wrap.
Asian Sausage Salad Wrap is rated 5.0 out of 5 by 1.
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage in half lengthwise, then into ¼” slices.  Heat large non-stick skillet over medium-high heat for 3 minutes.  Add sausage and cook, stirring frequently 3-4 minutes or lightly browned.  Remove sausage from pan and drain.
  2. Combine mayonnaise and hoisin sauce in large bowl.  Add sausage, cabbage, carrots, red pepper, green onions, peanuts and cilantro; toss gently until well coated with mayonnaise mixture.
  3. Heat tortillas according to package directions.  Place 1 cup of sausage mixture onto each tortilla just below center.  Fold bottom edge up and over filling.  Fold side edges in slightly then roll up tortilla from bottom.
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Rated 5 out of 5 by from Perfect Asian Flavor Fix This recipe was super-quick and easy to throw together. Perfect for a fast and easy lunch when you're craving those Asian flavors! I used light mayo and less of it, and added a few tablespoons of Sriracha to the sauce as I wanted a bit more kick. I'll definitely be making this recipe again!
Date published: 2017-06-21