- 1 flatbread
- 2 tablespoons Mayonnaise Ingredient 2
- 3 slices Farm Classics® Oven Roasted Turkey Breast
- 3 slices Hillshire Farm Black Forest Ham
- 1/2 teaspoon hot sauce
- 3 slices bacon
- 1 slice swiss cheese
- shredded romaine lettuce
- In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.
- In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.
- Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.
- Fold the sandwich over into a wrap.