Hatch Chile Turkey Avocado Wrap

The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott.
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Ingredients

Directions

  1. Set a grill or broiler to high heat and roast the hatch chiles until they are thoroughly charred and tender. Transfer the roasted chiles to a metal bowl to let them cool. Remove the seeds and any charred skin from the chiles and set aside. Be sure to wear a glove when removing seeds.
  2. Spread a thin layer of mayonnaise on the tortilla, add the evenly divided Hillshire Farm Premium Carved Oven Roasted Turkey Breast, grated pepper jack cheese, sliced avocado, spinach, and a few sprinkles of chopped cilantro. Layer the roasted chiles on top.
  3. Wrap the tortilla like a burrito and cut in half.
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