Cheddarwurst® Smoked Sausage
Hillshire Farm Cheddarwurst Smoked Sausage is a delicious answer to weeknight family dinners. Handcrafted with natural spices, real Wisconsin cheddar cheese and only our finest cuts of meat, this sausage features bold flavor in every bite. Simply heat this fully cooked sausage for snacks or meals. Keep this 13 oz package of Hillshire Farm Cheddarwurst smoked sausage in the refrigerator to maintain freshness.
| Nutrition Facts | |
|---|---|
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About 7 Servings Per Container Serving Size 2 2Oz (56g) |
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Amount Per Serving Calories |
190 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 35mg | 12% |
| Sodium 490 mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 8g | 15% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 40 mg | 4% |
| Iron 0 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal, beta-carotene (color), sodium citrate, enzymes, powdered cellulose (to prevent caking)], corn syrup, contains 2% or less: salt, natural flavors, oat fiber, dextrose, sodium phosphate, yeast extract, pork flavor (pork stock, flavor, salt), sodium erythorbate, sodium nitrite. |
How to Cook/Handle/Prepare
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry:
ALWAYS HEAT THOROUGHLY Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Saute:
ALWAYS HEAT THOROUGHLY Stovetop Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
