Mac & Cheese with Lit'l Smokies® Smoked Sausage

Up your mac & cheese game and Make Things a Lit’l More Interesting™ with this Macaroni and Cheese recipe with Lit’l Smokies® Smoked Sausage.

  • 10min
  • 20min
  • 3
  • 4
  • 1 package Cheddar Lit'l Smokies®
  • 1 package (14 ounces) macaroni and cheese mix
  • 1/2 cup shredded cheddar cheese (optional)
  1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni according to package instructions.
  2. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.