Cheddarwurst Smoked Sausage and Apple Skillet

Mix together hearty Cheddarwurst® Smoked Sausage with tart apples and tasty peppers in this simple skillet.

  • 15min
  • 20min
  • 8
  • 6
  • 1 package Cheddarwurst® Smoked Sausage
  • 1 tablespoon butter or margarine
  • 2 tart apples, peeled, cored and cut into 1/2" wedges
  • 1 Vidalia or other sweet onion, sliced
  • 2 green bell peppers, seeded and cut into 1/2" strips
  • 2 red bell peppers, seeded and cut into 1/2" strips
  • 1/2 teaspoon coarsely cracked black pepper
  1. Cut sausage on an angle into ½” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage 1-2 minutes per side or until lightly browned; remove from skillet.
  2. Melt butter in skillet. Add apples, onion, green and red peppers. Cook, stirring occasionally until peppers are soft, about 10 minutes.
  3. Return sausage to pan and heat through. Top with cracked black pepper. Serve over hot cooked rice.