Cheesy Smoked Sausage Rice - Hillshire Farm®

Cheesy Smoked Sausage And Rice Skillet

This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.
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  1. Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
  3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
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