100% premium pork brats packed with creamy Wisconsin cheddar cheese, seasoned to perfection.
Pork, Water, pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes, powdered cellulose added to prevent caking], Contains 2% or less: Corn Syrup, Dehydrated Pork Stock, Dextrose, Maltodextrin, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.