Cheesy Smoked Sausage And Rice Skillet

This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.

  • 10min
  • 30min
  • 8
  • 6
  • 1 package Cheddarwurst
  • 1 yellow onion, chopped
  • 1 can (4 ounces) sliced mushrooms, drained (optional)
  • 1 red bell pepper, cut into ½” strips
  • 1 cup frozen peas
  • 3 cups cooked long grain white rice
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup
  • 1/4 cup milk
  1. Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
  3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.