Chicken Smoked Sausage With Couscous

Simmer red apples, raisins, cinnamon, green onion and almonds with Hillshire Farm® Hardwood Chicken Smoked Sausage and couscous for a meal in minutes.

  • 10min
  • 10min
  • 8
  • 6
  • 1 package Chicken Hardwood Smoked Sausage
  • 1-1/2 cup water
  • 3 medium red apples, chopped (about 3 cups)
  • 1/2 cup seedless raisins
  • 1/4 teaspoon ground cinnamon
  • 1 cup cous cous
  • 1/4 cup chopped green onion
  • 2 tablespoons slivered almonds, toasted (optional)
  1. Cut sausage into 1/2” pieces. Spray a large non-stick skillet with cooking spray. Heat over medium-high heat for 2 minutes. Add sausage and cook, stirring frequently 3-4 minutes or until lightly browned.
  2. Add water, apple, raisins and cinnamon to skillet; bring to a boil. Stir in cous cous and green onion. Cover; remove from heat. Let stand 5 minutes. Sprinkle with almonds, before serving, if desired.