Chicken Hardwood Smoked Sausage
This chicken sausage is full of flavor, but still a lower-fat alternative to regular smoked sausage.
7 servings per container
Amount per serving100
% Daily Value*
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Vitamin A 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken, Water, Mechanically Separated Chicken, Corn Syrup, Contains 2% or less: Soy Protein Concentrate, Natural Flavors, Salt, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.