Chicken Smoked Sausage With Rice

Kick it up a notch with Hillshire Farm® Hardwood Chicken Smoked Sausage with rice, sweet onion, juicy peppers, peas and green olives.

6 Servings

10 m Preparation Time

15 m Cooking

8 Ingredients

Ingredients

2 tablespoons butter or margarine

1 package Chicken Hardwood Smoked Sausage (cut into 1/4 inch slices)

1 package (6.8 ounces) Chicken Rice

1 medium Vidalia or other sweet onion, chopped

1 red bell pepper, chopped

2 cup frozen peas

1/2 cup green olives, halved

Salt and pepper to taste

Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft.
Stir in 2 cups water and the rice seasoning packet; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
Stir in peas Cover; simmer 10 to 12 minutes or until most of liquid is absorbed and rice is tender. Stir in olives and salt and pepper to taste. Serve immediately.