White Pattern

New Orleans Sausage and Shrimp Boil

In less than an hour, make this flavorful New Orleans boil recipe featuring Hillshire Farm® Beef Hot Links, veggies, shrimp and seafood seasoning.

Beef Hot Links
  • 20min
  • 30min
  • 10
  • 6
  • 1 package Beef Hot Links
  • 2 green bell peppers, seeded, coarsely chopped
  • 1 large onion, coarsely chopped
  • 3 stalks celery, coarsely chopped
  • 2 tablespoons seafood seasoning
  • 1 tablespoon dried marjoram
  • 4 fresh ears of corn, husked, cut into quarters
  • 1 pound raw, shell-on large shrimp
  1. Cut sausage into 2" lengths; set aside.  Place peppers, onion and celery in a 6-quart pan; cover with water.  Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes. 
  2. Add sausage and corn to pan.  Return to a boil and cook 5-10 minutes or until corn is tender.  Add shrimp and cook 3 minutes or until shrimp turn pink.  Remove pan from heat and let stand 5 minutes.
  3. Drain in colander and serve with cocktail sauce if desired.