Beef Hot Links

Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavor.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size64g

Amount per serving

Calories

200
% Daily Value*
Total Fat 17g26%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 20%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% or less: Ascorbic Acid (Vitamin C), Dehydrated Garlic, Maltodextrin, Natural Flavors, Salt, Sodium Nitrite, Sodium Phosphates, Spices (black pepper, white pepper, red pepper, coriander, cumin), Sugar. Made with Beef Collagen Casing. 

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.