Beef Hot Links

Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavor.

Nutrition & Ingredients

Nutrition Facts

64 servings per container
Serving Size64g

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavor, Dextrose, Potassium Lactate, Brown Sugar, Jalapeno Pepper Powder, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.