Beef Hot Links

Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavor.

Nutrition & Ingredients

Nutrition Facts

76 servings per container
Serving Size76g

Amount per serving


% Daily Value*
Total Fat 20g31%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 45mg15%
Sodium 720mg30%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, water, corn syrup, contains 2% or less: salt, potassium lactate, flavoring (including black pepper, white pepper, red pepper, capsicum, coriander and cumin), sugar, sodium phosphate, garlic powder, sodium diacetate, ascorbic acid (vitamin c), maltodextrin, soybean oil, sodium nitrite.

How to Cook/Handle/Prepare




Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.



Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.