Beef Hot Links
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Flavoring (Including Black Pepper, White Pepper, Red Pepper, Capsicum, Coriander And Cumin), Sugar, Sodium Phosphate, Garlic Powder, Sodium Diacetate, Ascorbic Acid (Vitamin C), Maltodextrin, Soybean Oil, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.