Smoked Sausage Mamma Jamma - Hillshire Farm®

Smoked Sausage Mamma Jamma

An Italian sausage sandwich recipe with Hillshire Farm® Italian Style Smoked Sausage piled high with roasted peppers, onions and provolone.
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  1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes.  Cook sausages 4 minutes per side or until lightly browned.  Remove from skillet and keep warm.
  2. Add oil to skillet and heat until hot.  Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
  3. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese.  Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
  4. Divide spinach among rolls; top with sausage, peppers and onions.
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