Smoked Sausage Mamma Jamma

An Italian sausage sandwich recipe with Hillshire Farm® Italian Style Smoked Sausage piled high with roasted peppers, onions and provolone.

  • 10min
  • 20min
  • 9
  • 4
  • 1 package Hot & Spicy Italian Style
  • 1 tablespoon vegetable oil
  • 1 large red bell pepper, cut into thin strips
  • 1 large onion, halved and cut into ¼“ slices
  • 3 cloves garlic, thinly sliced
  • 3/4 cup marinara sauce
  • 4 slices provolone cheese
  • 2 cups fresh baby spinach
  • 4 French bread rolls, split, buttered
  1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
  2. Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
  3. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
  4. Divide spinach among rolls; top with sausage, peppers and onions.