Add Hillshire Farm® Turkey Pepper Jack Links, salsa and of course extra cheese to your Southwest mac and cheese recipe to make it really great.
 
            1 Smoked Bratwurst
1 package 1 (7.25 ounces) macaroni and cheese mix
1 cup 1/4 milk
1 tablespoon 1 butter or margarine
1 cup ½ prepared salsa
1 cup 1 frozen whole kernel corn, thawed
1 cup 1 (4 ounces) shredded Monterey Jack cheese, divided
1 cup 1 corn chips, crushed (optional)