Southwest Mac and Cheese Recipe

  • 10min
  • 8
  • 4
  • 1 Smoked Bratwurst
  • 1 package 1 (7.25 ounces) macaroni and cheese mix
  • 1 cup 1/4 milk
  • 1 tablespoon 1 butter or margarine
  • 1 cup ½ prepared salsa
  • 1 cup 1 frozen whole kernel corn, thawed
  • 1 cup 1 (4 ounces) shredded Monterey Jack cheese, divided
  • 1 cup 1 corn chips, crushed (optional)