Smoked Bratwurst Pork Sausage


Savor the smoke with these 100% premium pork smoked bratwurst links.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size66g

Amount per serving


% Daily Value*
Total Fat 18g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 720mg30%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Water, Contains 2% or less: Citric Acid, Corn Maltodextrin, Corn Syrup, Dehydrated Pork Stock, Dextrose, Flavoring, Glutamic Acid, Lemon Juice Powder, Natural Flavor, Potassium Sorbate, Salt, Sodium Nitrite, Sodium Phosphates. Made with Beef Collagen Casing.

How to Cook/Handle/Prepare





Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.



Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.