Smoked Bratwurst Pork Sausage
Savor the smoke with these 100% premium pork smoked bratwurst links.
Pork, Water, Contains 2% or less: Citric Acid, Corn Maltodextrin, Corn Syrup, Dehydrated Pork Stock, Dextrose, Flavoring, Glutamic Acid, Lemon Juice Powder, Natural Flavor, Potassium Sorbate, Salt, Sodium Nitrite, Sodium Phosphates. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.