Polish Kielbasa Links

Savory cuts of 100% premium pork for a deliciously hearty flavor of Polish sausage.

Nutrition & Ingredients

Nutrition Facts

5 servings per container
Serving Size79g

Amount per serving


% Daily Value*
Total Fat 23g35%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 860mg36%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Water, Flavoring, Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Dextrose, Pork Stock, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sunflower Oil, Turmeric Extract, Sodium Nitrite. Made with Beef Collagen Casing.

How to Cook/Handle/Prepare




Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.



Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.