Polish Kielbasa Sausage Links
Savory cuts of 100% premium pork for a deliciously hearty flavor of Polish sausage.
Pork, Water, Contains 2% or Less: Salt, Natural Flavors, Corn Syrup, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Extractives of Turmeric. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.