Polish Kielbasa Links
Savory cuts of 100% premium pork for a deliciously hearty flavor of Polish sausage.
Pork, Water, Flavoring, Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Dextrose, Pork Stock, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sunflower Oil, Turmeric Extract, Sodium Nitrite. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.