Polish Kielbasa

Savory cuts of 100% premium pork for a deliciously hearty flavor of Polish sausage.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size66g

Amount per serving


% Daily Value*
Total Fat 18g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 720mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Water, Contains 2% or Less: Salt, Natural Flavors, Corn Syrup, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Dehydrated Onion, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Extractives of Turmeric. Made With Beef Collagen Casing.

How to Cook/Handle/Prepare




Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.



Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.