White Pattern

Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage

Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better.

Cheddarwurst
  • 10min
  • 15min
  • 8
  • 4
  • 1 package Cheddarwurst
  • 1 tablespoon vegetable oil
  • 1 green pepper, seeded and chopped
  • 1/2 cup chopped onion
  • 1 can (16 ounces) baked beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon prepared yellow mustard
  1. Cut each sausage into 3 sections; set aside.  Heat oil in a large skillet over medium-high heat until hot.  Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.
  2. Stir in beans, brown sugar, ketchup, mustard and sausage.  Bring to a boil, cover and reduce heat to medium.   Cook 10-12 minutes or until sausages are hot.