Turkey Sausage and Mushroom Quinoa Skillet

4 Servings

10 m Preparation Time

10 m Cooking

6 Ingredients

Ingredients

1 package Turkey Polska Kielbasa

1/2 cup diced onions

3 cups fresh spinach

1 cup dry quinoa

1 tablespoon freshly chopped sage

1 cup baby Portobello mushrooms

Cut sausage on an angle into 1/2” slices. Prepare quinoa according to package directions; keep warm.
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.