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Turkey Sausage and Mushroom Quinoa Skillet

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turkey sausage and mushroom quinoa skillet Hillshire Farm

Make it with

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4 Servings
10 m Preparation Time
10 m Cooking
6 Ingredients

Ingredients

1 package Turkey Polska Kielbasa

1/2 cup diced onions

3 cups fresh spinach

1 cup dry quinoa

1 tablespoon freshly chopped sage

1 cup baby Portobello mushrooms

Directions

  1. Cut sausage on an angle into 1/2” slices. Prepare quinoa according to package directions; keep warm.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.