Turkey Polska Kielbasa
This Polish turkey smoked sausage is fully cooked and blended with traditional flavors.
Nutrition Facts
7 servings per container
Serving Size56g
Amount per serving
100Calories
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 360mg16%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 8g
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors, Salt, Dextrose, Oat Fiber, Modified Corn Starch, Monosodium Glutamate, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
STOVE TOP
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.