Turkey Sausage and Mushroom Quinoa Skillet

  • 10min
  • 10min
  • 6
  • 4
  • 1 package Turkey Polska Kielbasa
  • 1/2 cup diced onions
  • 3 cups fresh spinach
  • 1 cup dry quinoa
  • 1 tablespoon freshly chopped sage
  • 1 cup baby Portobello mushrooms
  1. Cut sausage on an angle into 1/2” slices. Prepare quinoa according to package directions; keep warm.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and mushrooms. Cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender. Add quinoa and spinach; cook and stir 4-5 minutes, stirring occasionally until spinach is wilted.