- 1 package Beef Hot Links
- 1/4 cup butter
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon salt
- 1 sausage buns, split
- Melt butter in large skillet over medium heat. Add honey, mustard and salt; bring to a boil, stirring frequently.
- Add sausage links and cook 10-12 minutes or until thoroughly heated, turning occasionally.
- Place sausages in buns and serve.