Honey Dijon Glazed Sausages Recipe

The zing of Dijon and the sweetness of honey give the smoky flavor of Hillshire Farm® Sausage Links a nice honey mustard flavor.

6 Servings

5 m Preparation Time

10 m Cooking

6 Ingredients

Ingredients

1 package Beef Hot Links Smoked Sausage

1/4 cup butter

1/2 cup honey

1/4 cup Dijon mustard

1 teaspoon salt

1 sausage buns, split

Melt butter in large skillet over medium heat. Add honey, mustard and salt; bring to a boil, stirring frequently.
Add sausage links and cook 10-12 minutes or until thoroughly heated, turning occasionally.
Place sausages in buns and serve.