White Pattern

Southwestern Ham Wraps

This non-traditional smoked ham recipe wraps big flavor with Hillshire Farm® Smoked Ham lunchmeat, creamy cheese and taco seasoning.

Smoked Ham
  • 20min
  • 0
  • 11
  • 20
  • 1 pound Smoked Ham
  • 1 cup mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (1.25 ounces) taco seasoning mix
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 large (9”-10”) flour tortillas
  1. Thinly slice ham; set aside.
  2. Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended.  Stir in black beans, corn, red pepper, onion and cilantro.
  3. Spread ½ cup of cream cheese mixture on tortilla to within ½ inch of edge.  Sprinkle with ¼ cup cheese; lay slices of ham over cheese.
  4. Tightly roll up tortilla; repeat with remaining ingredients.  Slice off ends of rolled tortillas and discard.  Cut remaining roll into 1½ inch slices.  If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.