Spicy Sausage And Egg Wrap

Make breakfast a little better with our Beef Hot Links browned and simmered with hot pepper sauce and black pepper.

  • 15min
  • 15min
  • 11
  • 8
  • 1 package Beef Hot Links
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 can (15 ounces) kidney beans, rinsed, drained
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon butter or margarine
  • 8 eggs, lightly beaten
  • 8 large (9”-10”) flour tortillas
  • 2 cups (8 ounces) shredded Mexican cheese blend
  1. Cut sausage into small cubes. Heat large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, garlic and black pepper; cook, stirring frequently 4-5 minutes or until onion is tender. Stir in beans and hot sauce. Reduce heat to low, cover and cook 5 minutes.
  2. Melt butter in large skillet over medium heat. Add eggs and cook, stirring occasionally 5 minutes or until no liquid egg remains.
  3. Warm tortillas according to package directions. Place a generous ½ cup of sausage mixture on tortilla, top with ¼ cup cooked egg and ¼ cup of cheese. Roll up tortilla and repeat with remaining ingredients. Serve with salsa if desired.