Directions:
- Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
- Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
- Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
- Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Cook’s Tip: For crispier potatoes, bake 10-15 minutes longer.
Nutrition per serving: Serving size: 1-1/2 cups, Calories: 260, Fat: 10g,
Saturated Fat: 2.5 g, Cholesterol: 40 mg, Carbohydrates: 32g, Fiber: 5g,
Sodium: 570mg, Protein: 12g
Excellent Source of Vitamin C
Good Source of Iron and Fiber