Directions:
1. Cut sausage into 1/2" pieces. Spray a large non-stick skillet with cooking spray. Add sausage and peppers; cook, stirring frequently 3-4 minutes or until lightly browned.
2. Add chicken broth, and cinnamon to skillet; bring to a boil. Stir in prepared wild rice, cranberries and green onion. Cook until heated through. Sprinkle with nuts, just before serving, if desired.
Yield: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 10 minutes