Expand your menu's range of classic smoked meats with Hillshire Farm Bone-In Brown Sugar Cured Spiral Sliced Half Ham with Natural Juices. Slowly and naturally smoked to seal in natural juices, our half ham has been cured with a brown sugar, clove and ginger rub for optimum freshness and a sweet, savory flavor customers love. Fully cooked for convenient preparation, our bone-in half ham comes with a honey and brown sugar glaze packet for enhanced flavoring. Includes one case of 4 Fully Cooked Bone-In Brown Sugar Cured Spiral Sliced Half Hams. The Hillshire Farm Brand knows that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. We strive to provide superior carving hams with easy preparation, delicious flavors and exceptional plate appearance through dedication to craftsmanship, which has existed since our start. No matter where our future takes us, you can be sure you'll always taste the passion for farmhouse quality.
Nutrition Facts | |
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Varied Servings Per Container Serving Size 3 oz (84g) |
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Amount Per Serving Calories |
140 |
% Daily Value* | |
Total Fat 7g | 11% |
Saturated Fat 3g | 13% |
Trans Fat 0g | 0% |
Polyunsaturated Fat | % |
Monounsaturated Fat | % |
Cholesterol 50mg | 17% |
Sodium 840 mg | 35% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Sugars 2g | 0% |
Includes Added Sugars | % |
Protein 16g | % |
Vitamin A | 0% |
Vitamin C 0 mg | 0% |
Vitamin D | % |
Calcium 0 mg | 0% |
Iron 1 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients |
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Cured with water, vinegar, brown sugar, salt, sodium phosphates, clove, ginger, sodium erythorbate, sodium nitrite. glaze packet ingredients: brown sugar, sugar, spice, sweetener. |
Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.