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Spiral Sliced Bone-In Brown Sugar Cured Ham

Expand your menu's range of classic smoked meats with Hillshire Farm Bone-In Brown Sugar Cured Spiral Sliced Half Ham with Natural Juices. Slowly and naturally smoked to seal in natural juices, our half ham has been cured with a brown sugar, clove and ginger rub for optimum freshness and a sweet, savory flavor customers love. Fully cooked for convenient preparation, our bone-in half ham comes with a honey and brown sugar glaze packet for enhanced flavoring. Includes one case of 4 Fully Cooked Bone-In Brown Sugar Cured Spiral Sliced Half Hams. The Hillshire Farm Brand knows that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. We strive to provide superior carving hams with easy preparation, delicious flavors and exceptional plate appearance through dedication to craftsmanship, which has existed since our start. No matter where our future takes us, you can be sure you'll always taste the passion for farmhouse quality.

How to Cook/Handle/Prepare

Unspecified:

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.