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Fully Cooked Bone-In Smoked Ham

Expand your menu's range of traditional smoked meats with Hillshire Farm® Fully Cooked Bone-In Smoked Ham. Slowly smoked for tenderness, our unsliced ham has been cured with various salts, vinegar and water for optimum freshness and a traditional taste. Our fully cooked ham is ideal for heated sandwiches, breakfast entrées, meat platters and buffet items and makes a perfect addition to carving stations, healthcare catering or family and casual dining settings. Includes one case of 2 Fully Cooked Bone-In Smoked Hams. The Hillshire Farm® Brand knows that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. We strive to provide superior carving hams with easy preparation, delicious flavors and exceptional plate appearance through dedication to craftsmanship, which has existed since our start. No matter where our future takes us, you can be sure you'll always taste the passion for farmhouse quality.

How to Cook/Handle/Prepare

Unspecified:

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.