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Hot Smoked Sausage

Fully cooked and ready in minutes, our flavorful Hillshire Farm® Hot Smoked Sausage contains 7 grams of protein per serving and is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable, hot smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes.

How to Cook/Handle/Prepare

Grill:

ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Pan Fry:

ALWAYS HEAT THOROUGHLY Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Saute:

ALWAYS HEAT THOROUGHLY Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.